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Sunday Winter Roast

August 14 at 11:00 am - 5:00 pm ACST

Join us as part of the first ever Fleurieu Food Festival one the 14th of August for a Sunday Winter Roast.

Watch as a whole lamb is roasted low and slow over the hot coals and its tantalising aroma fills the air.

You will be greeted at the door with a glass of our award-winning Table Top Shiraz or After Dark Grenache.

Relax by the fire pit and enjoy some succulent meat, warm sides, salads and rolls or enjoy some of our famous stone baked Pide’s (similar to pizza). There will also be plenty of great wine.

Dance away to the live music and have yourself a wonderful Sunday afternoon.

 

Entry: $20 per adult | kids free

Includes:

  • Entry to event
  • Glass of Shiraz or Grenache

You can reserve a table inside or outside

 

Organiser

Australia Heidrun Estate
Phone:
0872262144
Email:
info@heidrungroup.com.au
View Organiser Website

Venue

Heidrun Estate Cellar Door
67 Kays Road
McLaren Vale, SA 5171 Australia
+ Google Map
Phone:
0872262144
View Venue Website
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