Join us as part of the first ever Fleurieu Food Festival one the 14th of August for a Sunday Winter Roast.
Watch as a whole lamb is roasted low and slow over the hot coals and its tantalising aroma fills the air.
You will be greeted at the door with a glass of our award-winning Table Top Shiraz or After Dark Grenache.
Relax by the fire pit and enjoy some succulent meat, warm sides, salads and rolls or enjoy some of our famous stone baked Pide’s (similar to pizza). There will also be plenty of great wine.
Dance away to the live music and have yourself a wonderful Sunday afternoon.
Entry: $20 per adult | kids free
You can reserve a table inside or outsideReserve your spot