Drink Wine & Eat Food

Wine Club Members enjoy 10% off cellar door menu

Small plates

Coriole local olives – leccino, koroneiki, verdale & kalamata w white almonds $8 (gf, v)


Toasted pita bread w roasted beetroot hummus $10 (gf, v)


Spiced roasted nuts $10 (gf, v)


Herbed shoestring fries w pink peppercorn salt & aioli $12 (gf, v)


Duck & mushroom arancini rice balls w tomato sugo & truffle aioli (3) $15


Cauliflower popcorn w tahini barbecue sauce $16 (gf, v)


Pork belly bao buns w hoisin mayo, cucumber & shallots (2) $17


Provolone sizzling cheese – cape Jervis honey, peppered figs & dipping bread $21 (gf, v)


Chargrilled garlic & chili squid – lime, watercress salad $19

Picnic basket board

A generous selection of our local cheese – Adelaide blue, triple cream brie, vintage cheddar, lavosh, nuts, quince, sliced & cured meats, daily dip, dried fruits & marinated olives $45 (gf, v)

Pides – stone grilled, filled sesame flatbreads

Peking duck w caramel red onion, hoisin, chilli & fried shallots $24


Spiced minced lamb w baked labneh, dukkah & sultanas $23


Prosciutto di parma w grana padana aged cheese $23


Wild mushroom w leek, aged gorgonzola & truffle parmesan $22 (v)

Heidrun Treats

Warm chocolate brownie – vanilla ice cream & berry compote $15 (gf)


White chocolate & pistachio pavlova – lavender cream & poached rhubarb $12

gluten free – gf / vegetarian – v options available

Public holiday surcharge 15%

Wine Cocktails

Bellini – seasonal variations, please ask staff $14


White Wine Mojito – Sav blanc, lemonade, lime & mint. Glass $12 Jug $38


Lavender G&T – lavender gin & lavender syrup topped with tonic water. Garnished with lemon slices & flowers $15


Juices – Orange / Apple $5


Coke / Diet Coke $5


Bottled Still Water (750ml) $9


Bottled Sparkling Water (750ml) $9


Espresso Coffee $5
(full cream/almond/soy)


Pot of Tea for 1 $5
(English breakfast/Green tea)

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