Drink Wine & Eat Food

Wine Club Members enjoy 10% off cellar door menu

Small plates

Coriole local olives – leccino, koroneiki, verdale & kalamata w white almonds $10 (gf, vo)


Raw crudités w winter veggies & roasted beetroot hummus $15 (gf, vo)


Hummus w spiced lamb w pickled eggplant, pomegranate & house bread $15 (gf, vo)


Herbed shoestring fries w pink peppercorn salt & aioli $12 (gf, v)


Duck & mushroom arancini rice balls w tomato sugo & truffle aioli (3) $17


Crispy tofu bites w shallot black bean vinegar dipping sauce $20 (gf, v)


Bao buns

+ roast pork belly w hoisin mayo, cucumber & shallots (2) $18

+ crispy cauliflower, butterbean sauce, truffle & chickpeas (2) $17 (vo)


Provolone sizzling cheese – cape Jervis honey, peppered figs & dipping bread $21 (gfo)


Shiraz glazed chorizo w braised white beans & roasted red pepper sauce $19


Larger Plates

Local crispy squid w lime aioli, papaya, chilli & mint salad $26 (gfo)


Prawn bimbimbap w cauliflower brown fried rice, kimchi, shitakes & pickled veg $30 (gf, vo)


Braised beef cheeks w roasted baby beets, truffled mash & salsa verde $33 


Weekend Special – local Fleurieu Peninsula (please see specials)

Tasting Boards

Tasting Plate (feeds 2)

Adelaide blue, triple cream brie, vintage cheddar, poached fruits, quince & lavish crackers $28 (gfo)


Picnic Basket Board (feeds 3-4)

A generous selection of our local cheeses – Adelaide blue, triple cream brie, vintage cheddar.

Lavosh | nuts | sliced & cured meats, daily dip, dried fruits | marinated olives $45 (gfo)


Add 4 paired wines $20

Pides – stone grilled, filled sesame flatbreads

Peking duck w caramel red onion, hoisin, chilli & fried shallots $24


Spiced minced lamb w baked labneh, dukkah & sultanas $23


Prosciutto di parma w grana padana aged cheese $23


Wild mushroom w leek, aged gorgonzola & truffle parmesan $22 (v)

Kids Menu – $15

Tomato and mozzarella pizza


Local calamari and fries


Chicken tenders and fries


*Includes a choice of soft drink or juice

Heidrun Treats

Dessert special – scrumptious dessert options change regularly (please see specials)

 gf – gluten free | gfo- gluten free option available | v- vegan option available

Public holiday surcharge 15%

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