Drink Wine & Eat Food

Wine Club Members enjoy 10% off cellar door menu

Small plates

Coriole local olives – leccino, koroneiki, verdale & kalamata w white almonds $10 (gf, vo)

Smashed pumpkin w feta cream dip, spiced pepitas & house bread $18 (gfo)

Pork belly bites w watermelon salad, mint & cashews $20 (gfo)

Herbed shoestring fries w pink peppercorn salt & aioli $12 (gf, v)

Duck & mushroom arancini rice balls w tomato sugo & truffle aioli (3) $17

Gyoza dumplings w xo sauce & fermented chilli soy $25 (vo)

Choice of pork or vegetarian

Bao buns

+ crispy soft shell crab w sriracha mayo & zucchini pickles (2) $20

+ roast pork belly w hoisin mayo, cucumber & shallots (2) $20

+ crispy cauliflower, vegan mayo, truffle & spiced pepitas (2) $18 (vo)

Szechuan pepper crispy squid mint & cucumber salad $29 (gfo)

Grilled king prawns chimichurri, Marie-Rose iceberg cocktail $30 (gfo)

Fresh gnocchi wilted greens, broccoli, peas & pistachio ricotta cream $32

Slow cooked lamb shoulder hommus, pumpkin, tabbouleh & pistachio dukkah $34 (gfo)

Tasting Plate (feeds 2)

Adelaide blue, triple cream brie, vintage cheddar, poached fruits, quince & lavish crackers $28 (gfo)

Picnic Basket Board (feeds 3-4)

A generous selection of our local cheeses – Adelaide blue, triple cream brie, vintage cheddar.

Lavosh | nuts | sliced & cured meats, daily dip, dried fruits | marinated olives $45 (gfo)

Add 4 paired wines $20

S.A prawns w roasted tomatoes & chimichurri $26

Peking duck w caramel red onion, hoisin, chilli & fried shallots $25

Broccolini w baked ricotta, almonds, parmesan & fermented chilli $23 (vo)

Prosciutto di parma w grana padana aged cheese $24

Tomato and mozzarella pizza

Local calamari and fries

Chicken tenders and fries

*Includes a choice of soft drink or juice

Dessert special – scrumptious dessert options change regularly (please see specials)

gf – gluten free | gfo- gluten free option available | v- vegan option available

Public holiday surcharge 15%