Wine Club Members enjoy 10% off cellar door menu
Small plates
Coriole local olives – leccino, koroneiki, verdale & kalamata w white almonds $8 (gf, v)
Toasted pita bread w roasted beetroot hummus $10 (gf, v)
Spiced roasted nuts $10 (gf, v)
Herbed shoestring fries w pink peppercorn salt & aioli $12 (gf, v)
Duck & mushroom arancini rice balls w tomato sugo & truffle aioli (3) $15
Cauliflower popcorn w tahini barbecue sauce $16 (gf, v)
Pork belly bao buns w hoisin mayo, cucumber & shallots (2) $17
Provolone sizzling cheese – cape Jervis honey, peppered figs & dipping bread $21 (gf, v)
Chargrilled garlic & chili squid – lime, watercress salad $19
Picnic basket board
A generous selection of our local cheese – Adelaide blue, triple cream brie, vintage cheddar, lavosh, nuts, quince, sliced & cured meats, daily dip, dried fruits & marinated olives $45 (gf, v)
Pides – stone grilled, filled sesame flatbreads
Peking duck w caramel red onion, hoisin, chilli & fried shallots $24
Spiced minced lamb w baked labneh, dukkah & sultanas $23
Prosciutto di parma w grana padana aged cheese $23
Wild mushroom w leek, aged gorgonzola & truffle parmesan $22 (v)
Heidrun Treats
Warm chocolate brownie – vanilla ice cream & berry compote $15 (gf)
White chocolate & pistachio pavlova – lavender cream & poached rhubarb $12
gluten free – gf / vegetarian – v options available
Public holiday surcharge 15%
Wine Cocktails
Bellini – seasonal variations, please ask staff $14
White Wine Mojito – Sav blanc, lemonade, lime & mint. Glass $12 Jug $38
Lavender G&T – lavender gin & lavender syrup topped with tonic water. Garnished with lemon slices & flowers $15
Non-alcoholic
Juices – Orange / Apple $5
Coke / Diet Coke $5
Bottled Still Water (750ml) $9
Bottled Sparkling Water (750ml) $9
Espresso Coffee $5
(full cream/almond/soy)
Pot of Tea for 1 $5
(English breakfast/Green tea)