Wine Club Members enjoy 10% off cellar door menu
Small plates
Coriole local olives – leccino, koroneiki, verdale & kalamata w white almonds $10 (gf, vo)
Raw crudités w winter veggies & roasted beetroot hummus $15 (gf, vo)
Hummus w spiced lamb w pickled eggplant, pomegranate & house bread $15 (gf, vo)
Herbed shoestring fries w pink peppercorn salt & aioli $12 (gf, v)
Duck & mushroom arancini rice balls w tomato sugo & truffle aioli (3) $17
Crispy tofu bites w shallot black bean vinegar dipping sauce $20 (gf, v)
Bao buns
+ roast pork belly w hoisin mayo, cucumber & shallots (2) $18
+ crispy cauliflower, butterbean sauce, truffle & chickpeas (2) $17 (vo)
Provolone sizzling cheese – cape Jervis honey, peppered figs & dipping bread $21 (gfo)
Shiraz glazed chorizo w braised white beans & roasted red pepper sauce $19
Larger Plates
Local crispy squid w lime aioli, papaya, chilli & mint salad $26 (gfo)
Prawn bimbimbap w cauliflower brown fried rice, kimchi, shitakes & pickled veg $30 (gf, vo)
Braised beef cheeks w roasted baby beets, truffled mash & salsa verde $33
Weekend Special – local Fleurieu Peninsula (please see specials)
Tasting Boards
Tasting Plate (feeds 2)
Adelaide blue, triple cream brie, vintage cheddar, poached fruits, quince & lavish crackers $28 (gfo)
Picnic Basket Board (feeds 3-4)
A generous selection of our local cheeses – Adelaide blue, triple cream brie, vintage cheddar.
Lavosh | nuts | sliced & cured meats, daily dip, dried fruits | marinated olives $45 (gfo)
Add 4 paired wines $20
Pides – stone grilled, filled sesame flatbreads
Peking duck w caramel red onion, hoisin, chilli & fried shallots $24
Spiced minced lamb w baked labneh, dukkah & sultanas $23
Prosciutto di parma w grana padana aged cheese $23
Wild mushroom w leek, aged gorgonzola & truffle parmesan $22 (v)
Kids Menu – $15
Tomato and mozzarella pizza
Local calamari and fries
Chicken tenders and fries
*Includes a choice of soft drink or juice
Heidrun Treats
Dessert special – scrumptious dessert options change regularly (please see specials)
gf – gluten free | gfo- gluten free option available | v- vegan option available
Public holiday surcharge 15%